Tag Archives: seasons

April 9—Chicago

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Seasonings

First snow of the season, first meal of the season inside (salmon, rice, red cabbage and raisins) in front of IB’s Japanese window screens because it is too cold to eat on the back porch, first Satsuma mandarins of the season … Continue reading

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Giuseppe Arcimboldo’s “Autumn”

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Just after I complained about how cold it was outside…

…this greeted me on the front step.

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The seasoning of seasons

These tomatoes were all rescued from before the frost. These last tomatoes—Black Krim, Cherokee Purple, Black Cherries, San Marzano, Green Zebra, Sun Sugar, and Mortgage Lifter— in our well-seasoned cast-iron skillet, have embraced some eggplant, onion, garlic, green pepper, and … Continue reading

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