Tag Archives: food

First dinner on the back porch

Posted on March 9, 2016 by jyourist

73 degrees on a Tuesday night! Time to open up the back porch. Time to come out of hibernation.

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Seasonings

Posted on November 21, 2015 by jyourist

First snow of the season, first meal of the season inside (salmon, rice, red cabbage and raisins) in front of IB’s Japanese window screens because it is too cold to eat on the back porch, first Satsuma mandarins of the season … Continue reading →

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Crab apple butter

Posted on November 2, 2015 by jyourist

JB has always talked about how his mother made crab apple jelly and jam. The family would pick crab apples in Humboldt Park and she would cook them with plums, cinnamon, allspice, and sugar. After using a food strainer to … Continue reading →

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Father’s Day and Solstice Dinner

Posted on June 21, 2015 by jyourist

Father’s Day and Summer Solstice dinner prepared by me and my son for JB: Grilled Rainbow Trout, grilled mushrooms and asparagus, Japanese cole slaw, rice. Not pictured: grilled onions and Japanese sweet potatoes; Negronis, Sake, Aberlour; turtle torte, mango custard, … Continue reading →

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Oatmeal Cookies

Posted on February 13, 2015 by jyourist

Mmmm… part of our Pre-Valentine’s Day meal this evening. Easy. Quick. Delicious. Original recipe by my husband’s mother. Now tweaked over these many years. Yes, off to the kitchen to get another.

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Ah, Romanesco

Posted on September 29, 2014 by jyourist

Who would have thought that at my age, I had never before seen, let alone eaten, romanesco. My sister and I went to a farmer’s market in Ann Arbor last weekend and ran across these very alien-looking, otherworldly members of … Continue reading →

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Gourmet Birthday

Posted on April 26, 2014 by jyourist

Last night we celebrated IB’s birthday at Kendall College. Here are some of the amazing dishes we ate, created by the seniors at the school and served to us by the hospitality majors. Yes, life is good (and quite luscious).

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Romanian Pot le gel

Posted on March 26, 2014 by jyourist

My Romanian grandmother (my mother’s mother) used to make this dish and when I was young, I hated it. My mother would put great big dollops of it on her salad instead of dressing or slather it across thick slices … Continue reading →

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The designated walker

Posted on March 12, 2014 by jyourist

Last night we were invited to the “friends and family” night at the Peckish Pig. It’s a new brew pub that is opening tomorrow and is about two blocks from our house. Last night was an opportunity for the new … Continue reading →

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Though it looks like dinner, it’s really our supper.

Posted on February 28, 2014 by jyourist

This morning in advisory, we made pancakes to celebrate the end of February—the shortest month of the year, the longest month of the year. Definitely a calendrical paradox. The pancakes were warm, filled with chocolate chips, covered with bountiful maple … Continue reading →

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