Seasonings

Posted on November 21, 2015 by

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First snow of the season, first meal of the season inside (salmon, rice, red cabbage and raisins) in front of IB’s Japanese window screens because it is too cold to eat on the back porch, first Satsuma mandarins of the season for dessert (first tasted in Satsuma-Sendai, Japan in 2012).

I am grateful.

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This entry was posted in food, fruit, Japan, seasons, winter and tagged , , , , , , , , , . Bookmark the permalink.

One Response to Seasonings

  1. Jerome Bloom says:
    November 22, 2015 at 9:55 am

    Very grateful for

    what/I have

    NAMATSE

    Reply

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