Delicious transformations

IMG_3151Yesterday’s abundant harvest of tomatoes from our garden was transformed this afternoon into a cold Moroccan Tomato Soup as well as a version of Ratatouille.

The recipe for the cold soup is below. I used three kinds of organic eggplant, which I bought at the farmer’s market this morning, in the Ratatouille: Thai, Japanese, and Italian. (They are just as beautiful inside as out!–see photo below.) Add to the eggplant a little garlic (actually more than a little), some onion, tomatoes, cilantro, and a variety of spices.

Delicious transformations.


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