Father’s Day and Summer Solstice dinner prepared by me and my son for JB: Grilled Rainbow Trout, grilled mushrooms and asparagus, Japanese cole slaw, rice. Not pictured: grilled onions and Japanese sweet potatoes; Negronis, Sake, Aberlour; turtle torte, mango custard, fruit tart. Lots of food for the longest day of the year! A savory celebration followed by a late night wood fire. All is good.
(top photo by IB)