Gourmet Birthday

Last night we celebrated IB’s birthday at Kendall College. Here are some of the amazing dishes we ate, created by the seniors at the school and served to us by the hospitality majors. Yes, life is good (and quite luscious).

IMG_4013

Beet Salad – Arugula, Goat Cheese ice cream (!), Candied Hazelnuts, Champagne Vinaigrette

IMG_4012

Kampachi Crudo – Lardons, Caperberries, Miso Aioli, Sesame Powder, Upland Cress

IMG_4014

Duck – Smoked Wheat Berries, Pistachio, Wilted Greens, Spiced Mango Chutney, Duck Glace

IMG_4019

Scallop – Curry, Celeriac Puree, Cauliflower, Thumbelina Carrots, Saltanas Vinaigrette

IMG_4020

Sesame dessert

IMG_4031

Chocolate dessert

IMG_4029

Savory dessert with Japanese cheesecake

This entry was posted in cooking, food and tagged , , , , . Bookmark the permalink.

3 Responses to Gourmet Birthday

  1. alifemoment says:

    Happy birthday!! Really nice food !!! 🙂

  2. Happy Birthday Isaac. Was just thinking that his birthday is a celebration for so many of us! Thanks to you and Jake and Paris.

  3. Jerome Bloom says:

    Yummmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s