Ushering in my 63rd year

DSC_0037IB grilling the first part of my awesome birthday dinner (purchased by IB and JB in a wild and enthusiastic shopping spree)– portobello mushrooms, asparagus, pineapple. The King Salmon and the corn came next. Below- artichoke, tomato, and mozzarella salad and the King Salmon atop the grilled pineapple topped with a mango salsa. This was followed by a flourless chocolate cake.

A perfectly delicious way to usher in my 63rd year on this planet.


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One Response to Ushering in my 63rd year

  1. Jerome Bloom says:






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