Daily Archives: April 2, 2013

Ushering in my 63rd year

IB grilling the first part of my awesome birthday dinner (purchased by IB and JB in a wild and enthusiastic shopping spree)– portobello mushrooms, asparagus, pineapple. The King Salmon and the corn came next. Below- artichoke, tomato, and mozzarella salad … Continue reading

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