
Even when we were small, whenever my brother or sister or I got sick, my mother would make a Fanny’s Fixer. Fanny was my grandmother and she made them for my mother and her sisters too, when they were small.
The ingredients are pictured above. Hot tea (black), honey, lemon and a shot of whiskey or bourbon. My mother’s preference was to use Canadian Club. As a kid I hated them. Fanny’s Fixers were always offered right before bed when needed. I would wince at each zip thinking it was the worst concoction I had ever tasted. Mom always encouraged me to drink it all. I did my best but it was not a pleasurable experience. Of course, the fixer knocked me right out and I slept through the night and, if memory serves me right, I was a lot better in the morning. (Mom also rubbed whiskey on our gums when we were teething, as her Mom had done for her and her siblings, and as I did for my son.)
But I must admit, it took me well into adulthood before I fully understood the underestimated value of a Fanny’s Fixer as a preventative elixir. Hmmm…I think I feel a cold coming on.
Buckwheat honey? It sounds delicious! The buckwheat is what makes The Breton crepes so special. Was that a sneeze?
Perhaps the BIO shop will have buckwheat honey as I haven’t seen it anywhere else…
It’s rich tasting and totally delicious. Hope that cold doesn’t pass by too quickly…
SKIP THE TEA!!!!!!!!!!!!!!!!!!!!!
KEEP HONEY(OPTIONAL)
KEEP WHISKY
LEMON OPTIONAL
NO NEED FOR COLD
SMALL GLASS
ONE ICE CUBE
RELAX
Ah, where’s the poetry?!
I have some good whiskey in the house, too…. I might have to give this remedy a try…
Enjoy! and Happy New Year!