Today’s bounty: Jaune Flamme tomatoes, yellow cherry tomatoes, green Black Krim tomato, Ichiban eggplant, Little Leaf cucumber, Chinese cucumber, marjoram, thyme, stevia (I tasted one of the leaves and it tasted like a piece of candy!), patchouli (I am going to make patchouli oil once the leaves have dried), cinnamon basil, golden oregano, and of course the ever-prolific mint….
I love summer.
AND
I
LOVE
YOU